How are our copper pots and pans made?

Copper pots and pans decorate kitchens, restaurants and gourmet food stores around the world. Have you wondered how this beautiful cookware is made? Let this article take you to our production facility in France where we make our copper pots, pans, sauté pans, jam pots and whipping bowls. We craft the copper cookware with lots of manual work in the traditional way and pay attention to the highest quality standards.

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From copper disc to pot

The base for our copper pots and copper pans are discs made of solid copper with a thickness of ~0.07 inch (1.8 mm). The discs are made of pure copper. Compared to other metals, copper is ductile and easy to shape. Copper is often used in cables because it is an excellent conductor of electricity. Being a fantastic conductor of heat, it is also ideal for cookware. Among our assortment we have copper products without coating and pots and pans with tin coating.

The copper discs are smeared with a little grease and then mounted in a machine. Through rotation and pressure, the copper is pulled into the respective pot or pan shape. The material deforms evenly, but because of the centrifugal forces, the material is somewhat thicker at the bottom than at the walls of the pots and pans.

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